Bordello Banquets: Experience a Culinary Journey
A Riot of Colour, Rich in Taste
Elevate your experience at Mill End with a culinary adventure curated by Bordello Banquets, our in-house catering experts. We offer bespoke menus, themed dining experiences, and a range of culinary classes and activities designed to delight you in a riot of colour, rich in taste.
www.bordellobanquets.co.uk or email liz@bordellobanquets.co.uk with your enquiries
Exclusive Culinary Experiences:
Bespoke Catering: Our chefs will create a menu tailored to your group's preferences and requirements, using fresh, locally sourced ingredients.
Themed Dining: Our unique culinary experiences range from themed dinners & elegant feasts to playful Mad Hatter's Tea Parties.
Culinary Classes: Learn new skills, discover new dishes and enjoy one of our fun and tasty cooking classes.
Interactive Activities: Enhance your dining experience with cocktail mixology sessions, wine tastings.
Why Choose Bordello Banquets:
Expertise & Experience: Our team has experience catering to groups of all sizes, ensuring a seamless and enjoyable dining experience.
Quality Ingredients: We source local and seasonal produce & Mediterranean imports to create dishes that are bursting with flavor.
Creative Flair: Our menus are inspired by global cuisines and infused with a touch of Bordello Banquets' signature style & presentation
Flexible Options: We offer a range of catering packages to suit your budget and preferences.
Zero Work: While you’re away you want to create memories, not time in the kitchen. Let us prepare your food so you can enjoy quality time.
Please Note: To maintain the quality and integrity of our facilities, we offer in-house catering exclusively through Bordello Banquets.
For self-catering Mill End has
Upper Malt House – commercial style gas range oven; 2 x dishwashers; 2 x under counter fridges; one small under counter fridge freezer; 1 x electric fan oven; 1 x large microwave oven; commercial hot water heater; commercial 6 slot toaster; 1 x trout kettle; 3 x large frying pans; 4 x steamers; multiple pans of various sizes; commercial size baking trays for oven; 40 x of each – wine glasses & goblets, champagne flutes and highballs; multiple serving dishes & spoons of varying size & style; 60 x dinner plates; 60 x side plates; 40 x pudding bowls; 40 x mini bowls - and a myriad of herbs and spices and specialist equipment.
Lower Malt House – commercial style range oven; 1 x tall fridge/freeze; 1 x dishwasher; 1 x microwave, 2 x kettles; 1 x commercial 6 slot toaster; 1 x commercial mixer; hand held blender; baking equipment; ice buckets; ice crusher; citrus fruit squeezer; 40 x of each martini & pint glasses; 60 x red outdoor beakers; popcorn maker; doughnut press; coffee machine; 60 coffee cups & saucers;
retreat bundles from £200.00 per head for 2 nights/3 days including ALL meals (www.bordellobanquets.co.uk )
training or development days for a minimum of 20 delegates from £600.00 including refreshments and lunch (www.bordellobanquets.co.uk )